DINING ROOM
Our French-fusion menu combines the best of Asian and Western flavors, featuring premium-quality steaks, classic pub favorites and seasonally inspired dishes that cater to every taste. Savor everything from a refreshing Kale & Radicchio Salad and Pan-Seared John Dory to juicy Rib Eye Steak, fresh Pumpkin Salad, timeless Caesar Salad and our signature 2-Day Dry Aged Whole Duck. With options ranging from gourmet plates to casual bites, each dish is crafted with the finest ingredients and a passion for bold, unforgettable flavors. There’s something for everyone and every occasion—come indulge in a culinary experience that’s as diverse as it is delicious!
Opening Times
Lunch
Monday – Sunday: 11am-3pm
Dinner
Monday – Sunday: 5pm-8:30pm
