DINING ROOM
A modern and seasonal food menu matching the relaxed atmosphere and great drinks list. From New Zealand Mussels, Pistachio-Crusted Lamb Backstrap and mouth-watering Rib Eye Steak to Pumpkin Salad, Caesar Salad and 2-Day Dry Aged Duck Breast, there is something for everyone and every occasion.
Opening Times
Lunch
Monday – Sunday: 11am-3pm
Dinner
Monday – Sunday: 5pm-9pm
